Vegetarian Lasagna
A delicious and hearty vegetarian lasagna layered with fresh vegetables, ricotta cheese, and marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, wilted
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix ricotta cheese, wilted spinach, Italian seasoning, salt, and pepper in a bowl.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Add half of the ricotta mixture on top of the noodles, followed by half of the zucchini and bell pepper.
- Pour a layer of marinara sauce and sprinkle with mozzarella cheese.
- Repeat the layers, finishing with noodles, sauce, mozzarella, and Parmesan on top.
- Bake for 30 minutes or until golden and bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
Feel free to add any vegetables you prefer, such as mushrooms or eggplant.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: vegetarian lasagna, Italian recipe, easy lasagna
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