Amazing Shrimp Tacos with Mango Salsa
Delicious shrimp tacos topped with fresh mango salsa for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- 1/4 cup crumbled cotija cheese (optional)
- 1/4 cup sour cream or Greek yogurt (optional)
Instructions
- Prepare the shrimp by tossing with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Sauté the shrimp in a heated skillet over medium-high heat for 2-3 minutes on each side until cooked through.
- Make the mango salsa by combining diced mango, red onion, cilantro, jalapeño, and lime juice in a bowl and mixing gently.
- Warm the tortillas in a skillet or oven until pliable.
Notes
Serve the cooked shrimp on warm tortillas, topped with mango salsa, cotija cheese, and sour cream if desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 330
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp tacos, mango salsa, Mexican recipe, summer meal, easy tacos, seafood tacos