Avocado Mango Salad
A bright and vibrant salad featuring creamy avocados and sweet mangoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons honey
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 mangoes (chopped)
- 2 avocados (chopped)
- 2 tablespoons red onion (diced)
- 2 tablespoons cilantro (chopped)
Instructions
- Prepare your ingredients by chopping your mangoes and avocados into bite-sized pieces.
- Dice the red onion and chop the cilantro.
- Make the dressing by whisking together the olive oil, lime juice, honey, cumin, chili powder, salt, and black pepper.
- Mix the mango pieces, avocado, red onion, and cilantro in a large bowl.
- Pour the dressing over the mango and avocado mixture and toss gently.
- Taste it and adjust the seasoning if needed.
- Chill in the refrigerator for about 30 minutes if time allows or serve immediately.
Notes
Optional: Add diced pineapple for a tropical twist or toasted nuts for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado salad, mango salad, healthy salad, vegan salad, fresh salad
Find it online: https://flavorvia.com/avocado-mango-salad-2/