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Bang Bang Shrimp Tacos

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Dive into these vibrant Bang Bang Shrimp Tacos, a flavor-packed dish that’s perfect for any taco night!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • Taco shells
  • Lettuce, shredded
  • Tomatoes, diced
  • Green onions, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1–2 tablespoons sriracha

Instructions

  1. Marinate the shrimp in a bowl with buttermilk for at least 30 minutes.
  2. Prepare the breading by mixing flour, cornstarch, paprika, garlic powder, salt, and black pepper in another bowl.
  3. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  4. Coat the shrimp with the flour mixture, pressing lightly to ensure adherence.
  5. Fry the shrimp for about 2-3 minutes on each side, until golden brown and crispy.
  6. Drain the shrimp on paper towels to remove excess oil.
  7. Make the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, and sriracha until smooth.
  8. Assemble the tacos by placing shrimp in taco shells and topping with shredded lettuce, diced tomatoes, green onions, and Bang Bang sauce.

Notes

Squeeze lime juice on top for an extra zing!

Nutrition

Keywords: shrimp tacos, Bang Bang sauce, easy recipe, seafood tacos

Find it online: https://flavorvia.com/bang-bang-shrimp-tacos/