Cajun Blackened Shrimp
A flavorful Cajun dish that transports you to Louisiana with every bite. This blackened shrimp recipe is spicy, vibrant, and packed with memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Season the shrimp by combining the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and pepper in a large bowl. Toss the shrimp in this spice mix until they’re evenly coated.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Cook the shrimp in a single layer, avoiding overcrowding the pan. Cook for about 2-3 minutes on one side until fully opaque, then flip and cook for another minute.
- Serve the cooked shrimp on a platter and garnish with lemon wedges.
Notes
Use a splatter guard while cooking to keep your stovetop clean. For a spicier version, adjust the cayenne pepper to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Cajun shrimp, blackened shrimp, seafood recipe, spicy shrimp, Louisiana cuisine
Find it online: https://flavorvia.com/cajun-blackened-shrimp/