Ultimate Caprese Salad
A colorful and flavorful medley of heirloom tomatoes, fresh mozzarella, and basil dressed with olive oil and balsamic glaze, embodying the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3–4 large ripe heirloom tomatoes
- 8 oz fresh mozzarella
- 12 leaves fresh basil
- 2–3 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze or aged balsamic vinegar
- 1 pinch flaky sea salt
- 1 pinch fresh black pepper
- Optional: 1 tbsp pine nuts, avocado, or prosciutto
Instructions
- Slice the tomatoes into thick slices or wedges.
- Prepare the mozzarella by slicing it into thick rounds or tearing it into pieces.
- Arrange a layer of tomato slices, followed by mozzarella, and tuck in basil leaves.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with flaky sea salt and black pepper.
- Optional: Add toasted pine nuts, avocado, or prosciutto as desired.
Notes
Let the tomatoes drain for a few minutes to avoid a watery salad. Assemble just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 175mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caprese salad, summer recipe, Italian salad
Find it online: https://flavorvia.com/caprese-salad-recipe/