Cheesy Potato Egg Scramble
A comforting breakfast scramble featuring cheesy potatoes and eggs, perfect for starting your day with warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes (Yukon Gold or Russet)
- 4 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper.
- Cook for about 10-15 minutes until golden brown.
- Stir in the diced ham or bacon if using.
- Whisk the eggs with salt and pepper in a bowl.
- Pour the eggs over the potato mixture, then gently stir.
- Sprinkle in the shredded cheese until melted.
- Garnish with chopped green onions and serve.
Notes
For transportable breakfast burritos, wrap the scramble in warm tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 360mg
Keywords: breakfast, scramble, cheesy, potatoes, eggs, comfort food
Find it online: https://flavorvia.com/cheesy-potato-egg-scramble/