Chili Lime Grilled Shrimp
Enjoy the bright, zesty flavor of lime combined with smoky grilled shrimp, perfect for summer gatherings and quick dinners.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 limes, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper in a mixing bowl. Whisk until well blended.
- Toss in the shrimp and coat them in the marinade. Cover and marinate in the refrigerator for at least 15-30 minutes.
- Preheat the grill to medium-high heat if using gas, or prepare charcoal until briquettes turn white.
- Thread the marinated shrimp onto skewers, ensuring space between each shrimp.
- Place the skewers on the grill and cook for 2-3 minutes on each side until shrimp turn pink and opaque.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For a quicker marinade, 10 minutes will still impart flavor. Serve the shrimp in tacos, salads, or as an appetizer.
Nutrition
- Serving Size: 4 ounces
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg
Keywords: grilled shrimp, chili lime, summer recipes, seafood, easy dinner
Find it online: https://flavorvia.com/chili-lime-grilled-shrimp/