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Chocolate Tiramisu Overnight Oats

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Indulge in a creamy, chocolatey breakfast that tastes like dessert but is healthy too!

Ingredients

Scale
  • ½ cup rolled oats
  • 1 tablespoon chia seeds
  • ½ tablespoon unsweetened cocoa powder (plus more for dusting)
  • 1 shot espresso or ¼ cup strong brewed instant coffee
  • ½ teaspoon vanilla extract
  • ½ cup unsweetened almond milk (or any milk you like)
  • 1 teaspoon maple syrup (or sugar-free alternative)
  • ½ cup plain nonfat Greek yogurt
  • 1 scoop vanilla Optimum Nutrition Whey Protein

Instructions

  1. Mix the dry ingredients in a mixing bowl: rolled oats, chia seeds, cocoa powder, and vanilla extract.
  2. Brew your coffee or espresso and let it cool slightly.
  3. Combine the wet ingredients in a separate bowl: cooled coffee, almond milk, maple syrup, and Greek yogurt.
  4. Stir the wet mixture into the dry ingredients until well combined.
  5. Set up the jars by spooning in the mixture and packing it down to avoid air pockets.
  6. Chill the jars in the fridge overnight or for at least 4 hours.
  7. Serve the oats cold, dusted with cocoa powder.

Notes

Feel free to add nut butter, fresh berries, or other toppings of your choice.

Nutrition

Keywords: overnight oats, chocolate, breakfast, healthy, tiramisu

Find it online: https://flavorvia.com/chocolate-tiramisu-overnight-oats/