Creamy Avocado Corn Salad
A vibrant and fresh summer salad with creamy avocados, sweet corn, and bright flavors—perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 can (15 ounces) sweet corn, drained
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 cup Greek yogurt or sour cream
- Salt and pepper, to taste
- Optional: jalapeño, diced (for heat)
Instructions
- Prep the ingredients: Gather all your ingredients—chop the avocados, red onion, cherry tomatoes, and cilantro, then set them aside.
- Mix the creamy base: In a medium-sized bowl, combine the Greek yogurt (or sour cream) and fresh lime juice. Stir until smooth and creamy.
- Combine the goodies: In a larger bowl, gently toss together the diced avocados, sweet corn, chopped red onion, and halved cherry tomatoes.
- Dress it up: Pour the creamy mixture over the corn and avocado blend. Sprinkle salt, pepper, and cilantro on top. Gently fold everything together until well combined.
- Taste and adjust: Taste your salad and adjust the seasoning if necessary.
- Let it chill: Cover the bowl with plastic wrap and let it sit in the fridge for at least 30 minutes.
- Serve and enjoy: Once ready to serve, give it a final gentle stir and transfer the salad to a serving bowl.
Notes
This salad is best served chilled and can be made ahead of time without mixing in the avocados until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Keywords: avocado, corn salad, summer salad, vegetarian, fresh
Find it online: https://flavorvia.com/creamy-avocado-corn-salad-recipe/