Easy Blackstone Griddle Shrimp Tacos
Delightful shrimp tacos cooked on a Blackstone griddle, combining perfectly seasoned shrimp, crispy tortillas, and zesty slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- Kosher salt and pepper, to taste
- Vegetable oil, for cooking
- 12 street-size corn tortillas
- 8 oz tartar sauce
- 2 to 4 tablespoons sriracha
- 1 cup slaw or shredded lettuce
- Lime wedges, for serving
Instructions
- Rinse and dry the shrimp under cold water using paper towels.
- Toss the shrimp with Old Bay seasoning, kosher salt, and pepper in a bowl.
- Preheat your Blackstone griddle to medium-high heat.
- Drizzle vegetable oil over the griddle once it’s hot.
- Lay the seasoned shrimp on the griddle in a single layer.
- Cook the shrimp for 2 minutes on one side, then flip and cook for 2 more minutes until pink and opaque.
- Heat corn tortillas on low heat for about 30 seconds on each side until pliable.
- Assemble the tacos by placing shrimp in a warmed tortilla, adding tartar sauce, sriracha, and slaw.
- Finish with a squeeze of lime juice before serving.
Notes
Feel free to customize the toppings and sauces to your liking. Enjoy with tortilla chips and salsa for a complete meal!
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Keywords: shrimp tacos, Blackstone griddle, quick recipes, seafood tacos, easy cooking
Find it online: https://flavorvia.com/easy-blackstone-griddle-shrimp-tacos/