Print

Fresh Mango Salad with Avocado

Print Recipe

A vibrant and refreshing salad celebrating the sweetness of fresh mango and the creaminess of avocado, perfect for any season.

Ingredients

Scale
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (plus more to taste)
  • 2 cups diced ripe mango (about 2 large or 4 small mangoes)
  • 1 medium red bell pepper, diced (about 1 1/2 cups)
  • 1/2 cup diced red onion
  • 1 cup diced cucumber (about 1/2 of a medium cucumber)
  • 1 just-ripe avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil

Instructions

  1. Prep your ingredients: Start by washing all your produce thoroughly.
  2. Dice the mango: Slice the mangoes around the pit and peel the skin, then cube the flesh into bite-sized pieces.
  3. Chop your veggies: Dice the red bell pepper, red onion, cucumber, and avocado.
  4. Mix the dressing: In a small bowl, whisk together the lime juice, maple syrup, olive oil, and salt.
  5. Combine ingredients: In a large mixing bowl, gently toss together the diced mango, bell pepper, red onion, cucumber, and avocado.
  6. Add herbs: Sprinkle in the chopped cilantro, mint, and basil.
  7. Drizzle and toss: Pour the lime dressing over the salad and give it a light toss.
  8. Taste and adjust: Taste your salad and adjust seasoning if necessary.
  9. Chill (optional): Let your salad chill in the fridge for about 30 minutes.

Notes

Serve in a large bowl for beautiful presentation. Pair it with grilled chicken or enjoy it solo for a light lunch.

Nutrition

Keywords: mango salad, avocado salad, refreshing salad, summer recipe

Find it online: https://flavorvia.com/fresh-mango-salad-avocado-recipe/