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High Protein Pizza Hot Pockets

Guilt-free High Protein Pizza Hot Pockets that are easy to make and packed with flavor.

Ingredients

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  • 1 cup Low-fat Greek Yogurt
  • 1 cup All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 15 g Pizza Sauce
  • 20 g Low-fat Cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the dry ingredients: all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt.
  3. Incorporate the low-fat Greek yogurt into the dry ingredients until a shaggy dough forms.
  4. Knead the dough gently for about 1-2 minutes until smooth.
  5. Roll the dough into a rectangle about 1/4-inch thick.
  6. Cut the dough into squares or rectangles, around 3-4 inches wide.
  7. Fill each dough square with pizza sauce, cheese, and any additional toppings.
  8. Seal the edges and crimp with a fork.
  9. Bake for about 15-20 minutes, or until golden brown.
  10. Cool for a few minutes before serving with extra pizza sauce.

Notes

Serve warm with extra pizza sauce for dipping. Feel free to customize the filling according to your taste.

Nutrition

Keywords: pizza, hot pockets, high protein, healthy snacks, comfort food