Print

Honey Mustard Chicken Salad

A fresh and flavorful chicken salad topped with juicy grilled chicken and a homemade honey mustard dressing.

Ingredients

Scale
  • 2 cups fresh greens (spinach, lettuce, or mixed greens)
  • 1 lb grilled chicken breast, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, sliced
  • 1/2 cup honey mustard dressing (homemade or store-bought)
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken: Preheat your grill or a grill pan over medium heat. Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked.
  2. Make the honey mustard dressing: In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar or lemon juice, and a splash of olive oil.
  3. Assemble the salad: In a large salad bowl, toss together your greens, cherry tomatoes, red onion, and cucumber.
  4. Top with chicken: Place the grilled chicken slices on top of your salad and drizzle generously with the honey mustard dressing.
  5. Serve with style: Plate the salad on individual dishes or serve family-style in a large bowl.

Notes

Feel free to customize the salad with different proteins or dressings. Leftover dressing can be stored in an airtight container in the fridge for about a week.

Nutrition

Keywords: chicken salad, honey mustard, healthy salad, grilled chicken, fresh greens