Mango Cucumber Salad with Blueberries and Avocado Bliss
A vibrant and refreshing salad bursting with juicy mango, crisp cucumber, sweet blueberries, and creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 whole Mango, ripe
- 1 whole Cucumber, seedless
- 1 cup Blueberries, rinsed
- 1 whole Avocado, ripe
- 1/4 cup Cilantro, finely chopped
- 2 tablespoons Olive Oil, extra virgin
- 2 tablespoons Lime Juice, freshly squeezed
- 1 tablespoon Honey
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Prep your ingredients: Dice the mango, cucumber, and avocado into bite-sized pieces.
- Mix it up: In a large mixing bowl, toss together the diced mango, cucumber, blueberries, and avocado.
- Bring on the flavor: In a small bowl, whisk together the chopped cilantro, olive oil, lime juice, honey, salt, and black pepper.
- Toss everything together until well-coated, and serve immediately.
Notes
This salad pairs beautifully with grilled chicken or fish. Presentation in glass bowls showcases the colors beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Salad, Cucumber Salad, Avocado Salad, Summer Salad, Fresh Salad