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Pan-Seared Ribeye Steak

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A delicious and hearty pan-seared ribeye steak recipe that’s perfect for a cozy dinner or a weekend feast.

Ingredients

  • Ribeye Steak (1-inch thick, bone-in or boneless)
  • Salt
  • Pepper
  • Garlic Cloves (2-4, smashed)
  • Butter (3-4 tablespoons)
  • Fresh Herbs (such as thyme or rosemary)

Instructions

  1. Take the steak out of the fridge and let it come to room temperature for about 30 minutes.
  2. Pat it dry using a paper towel to remove excess moisture.
  3. Sprinkle both sides of the steak with salt and freshly cracked black pepper.
  4. Place a cast-iron skillet over high heat and allow it to get scorching hot, about 5 minutes.
  5. Add the steak to the skillet and let it sear for 4-5 minutes.
  6. After a good sear, add smashed garlic cloves and butter to the skillet.
  7. Gently flip the steak using tongs and cook for an additional 3-4 minutes for medium-rare.
  8. Add fresh herbs during the last minute of cooking for added flavor.
  9. Transfer the steak to a cutting board and let it rest for at least 5-10 minutes.

Notes

For best results, use a meat thermometer to ensure accurate doneness.

Nutrition

Keywords: ribeye steak, pan-seared, beef, comfort food

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