Teriyaki Chicken Kabobs with Pineapple
These flavor-packed teriyaki chicken kabobs with pineapple are perfect for summer barbecues or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, cubed
- 1 onion, cubed
- Skewers (wooden or metal)
- Olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Cube the chicken, chop the veggies, and prepare the pineapple.
- Assemble your kabobs by alternating chicken, bell pepper, onion, and pineapple on each skewer.
- Brush with teriyaki sauce and season with olive oil, salt, and pepper.
- Preheat the grill to medium-high heat and cook the kabobs for 10-15 minutes, turning occasionally.
- Plate it up and drizzle with remaining teriyaki sauce before serving.
- Dive in and enjoy!
Notes
For extra flavor, marinate chicken in teriyaki sauce and reserve some for glazing while grilling.
Nutrition
- Serving Size: 2 kabobs
- Calories: 240
- Sugar: 10g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki, chicken kabobs, barbecue, summer recipes, vegetarian options
Find it online: https://flavorvia.com/teriyaki-chicken-kabobs-pineapple/