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Refreshing Watermelon and Feta Salad

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A bright and refreshing Watermelon and Feta Salad that captures the essence of summer and is perfect for gatherings.

Ingredients

Scale
  • 3 Tablespoons extra-virgin olive oil
  • 2 Tablespoons red wine vinegar
  • ½ teaspoon kosher salt
  • 4 cups seedless watermelon, cut into 1-inch cubes
  • ½ cup cucumber, seeded and cut into ½-inch pieces
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh basil, roughly chopped
  • ¼ cup chopped mint
  • 2 teaspoons flaky sea salt

Instructions

  1. Whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until emulsified.
  2. Cut the watermelon into 1-inch cubes using a sharp knife.
  3. Slice the cucumber lengthwise, scoop out the seeds, and cut into ½-inch pieces.
  4. Combine the cubed watermelon, cucumber, and crumbled feta cheese in a large mixing bowl and fold gently.
  5. Toss in the fresh basil and chopped mint, mixing gently with your hands.
  6. Pour the dressing over the salad and toss gently to combine. Let it sit in the fridge for about 10-15 minutes.
  7. Finish with a sprinkle of flaky sea salt before serving.

Notes

You can make this salad a couple of hours in advance, just don’t add the dressing until ready to serve.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, refreshing salad, light salad

Find it online: https://flavorvia.com/watermelon-feta-salad-recipe/