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Watermelon Feta Salad with Mint

A refreshing summer salad that combines sweet watermelon, creamy feta, and aromatic mint for a perfect balance of flavors.

Ingredients

Scale
  • 1/2 Regular-Sized Watermelon, Cubed
  • 1/41/2 Cup Feta Cheese, Crumbled
  • 1/4 Cup Fresh Mint Leaves, Roughly Chopped
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Honey
  • 1/4 Teaspoon Kosher Salt
  • 2 Teaspoons Fresh Lime Juice
  • 1/4 Cup Red Onion, Sliced

Instructions

  1. Prep the Watermelon: Start by slicing the watermelon in half. Using a sharp knife, carefully carve out the flesh and cut it into bite-sized cubes.
  2. Cut the Red Onion: Thinly slice your red onion.
  3. Combine the Ingredients: Place the cubed watermelon, crumbled feta, chopped mint, and sliced onion into a large mixing bowl.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, honey, lime juice, and kosher salt until fully combined.
  5. Dress the Salad: Drizzle the dressing over the watermelon mixture. Toss gently until everything is evenly coated.
  6. Chill and Serve: For the best experience, let your salad sit in the refrigerator for about 30 minutes before serving.

Notes

For a milder onion flavor, soak the slices in cold water for a few minutes before adding them to the salad. This salad can be personalized with various fruits and nuts.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, refreshing salad, easy salad