Clafoutis aux Pommes
A heartwarming French dessert made with apples, perfect for a cozy gathering or a special treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round pie dish with butter.
- Whisk together the flour and sugar, then add eggs one at a time, whisking after each addition.
- Pour in the milk while whisking until smooth.
- Stir in the vanilla extract and salt.
- Layer the sliced apples evenly in the greased dish.
- Pour the batter over the apples.
- Bake for 35-40 minutes until puffed and golden brown.
- Cool for at least 10 minutes before serving.
Notes
Serve with powdered sugar, whipped cream, or ice cream for added indulgence. This recipe is also great with variations like spices or mixed berries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: clafoutis, apple dessert, French recipe, baking
Find it online: https://flavorvia.com/apple-clafoutis-quick-weeknight-dessert/