Apple Clafoutis
A delightful blend of baked apples and custardy batter, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apples, sliced
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a round pie dish or cast-iron skillet with butter.
- Core and slice your apples into thin wedges.
- Spread the sliced apples evenly in the greased dish.
- In a large mixing bowl, whisk together the eggs and sugar until fluffy.
- Slowly pour in the milk and vanilla extract, stirring continuously.
- Sift in the flour and salt, whisking until the batter is smooth.
- Gently pour the batter over the arranged apples.
- Pop your dish in the oven and bake for 40-45 minutes.
- Once baked, let it cool slightly before serving.
Notes
Serve warm, dust with powdered sugar or top with whipped cream for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Apple Clafoutis, Dessert, French baking
Find it online: https://flavorvia.com/apple-clafoutis/