Autumn Caesar Salad with Delicata Squash Croutons
A delightful twist on a classic Caesar salad featuring cozy roasted delicata squash croutons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 small delicata squash, sliced into rings
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- Optional: croutons or toasted nuts for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the squash by slicing it into rings, removing seeds.
- Season the squash with olive oil, salt, and pepper.
- Roast the squash for about 20 to 25 minutes, flipping halfway through.
- Chop the romaine into bite-sized pieces and place in a large salad bowl.
- Mix the Caesar dressing with half of the Parmesan cheese.
- Assemble the salad by adding the roasted squash on top of the romaine and drizzling with the dressing mixture.
- Finish with remaining Parmesan cheese and optional toppings.
Notes
For a heartier dish, consider adding cooked quinoa or farro. Feel free to experiment with different cheeses or spices to customize your salad.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, autumn recipes, vegetarian, caesar salad, delicata squash