Autumn Harvest Honeycrisp Apple and Feta Salad
A delightful salad featuring Honeycrisp apples, creamy feta, and crunchy walnuts, perfect for celebrating the flavors of autumn.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 cups mixed salad greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Salad Greens: Rinse your mixed salad greens under cold water and spin them dry in a salad spinner. Place them in a large salad bowl.
- Toast the Walnuts: In a small pan over medium heat, add the walnuts. Toast them for about 5-7 minutes, stirring frequently until they’re golden and fragrant, then set aside.
- Slice the Apples: Core and slice your Honeycrisp apples into thin wedges.
- Mix the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Taste and adjust seasoning.
- Assemble the Salad: Add the sliced apples, crumbled feta, toasted walnuts, dried cranberries, and red onion to the salad greens. Toss gently.
- Dress Your Delight: Drizzle the dressing over the salad and toss again before serving.
Notes
Serve immediately for the best freshness. You can prepare the ingredients ahead but dress the salad just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: autumn salad, apple salad, healthy salad, harvest salad, feta salad
Find it online: https://flavorvia.com/autumn-honeycrisp-apple-feta-salad-recipe/