Baked Peaches
A charming dessert featuring ripe peaches baked with a sweet topping of butter, brown sugar, and cinnamon—a perfect summer treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the peaches in half and remove the pit.
- Mix the brown sugar, softened butter, and cinnamon until combined.
- Dollop the buttery mixture onto each peach half.
- Cover the baking dish with aluminum foil and bake for about 20 minutes.
- Remove the foil and bake for an additional 10 minutes until tender.
- Serve warm, optionally with ice cream or whipped cream.
Notes
Feel free to experiment with toppings like oatmeal crumble or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: baked peaches, summer dessert, easy recipe, peach dessert
Find it online: https://flavorvia.com/baked-peaches/