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Baked Peaches

A charming dessert featuring ripe peaches baked with a sweet topping of butter, brown sugar, and cinnamon—a perfect summer treat.

Ingredients

Scale
  • 4 ripe peaches
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the peaches in half and remove the pit.
  3. Mix the brown sugar, softened butter, and cinnamon until combined.
  4. Dollop the buttery mixture onto each peach half.
  5. Cover the baking dish with aluminum foil and bake for about 20 minutes.
  6. Remove the foil and bake for an additional 10 minutes until tender.
  7. Serve warm, optionally with ice cream or whipped cream.

Notes

Feel free to experiment with toppings like oatmeal crumble or chocolate chips for added flavor.

Nutrition

Keywords: baked peaches, summer dessert, easy recipe, peach dessert