BBQ Chicken Stuffed Sweet Potatoes
A comforting and healthy meal featuring sweet potatoes stuffed with BBQ chicken and coleslaw.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Sweet Potatoes
- 2 Cups Pulled Chicken
- 1 Cup Barbecue Sauce
- 1 Cup Coleslaw Mix
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Apple Cider Vinegar
- Salt and Pepper to Taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry your sweet potatoes thoroughly. Pierce each with a fork a couple of times to allow steam to escape during baking. Place them on a baking sheet lined with foil or parchment paper for easy cleanup. Bake for about 45-60 minutes, or until they’re tender.
- Toss your pulled chicken with the barbecue sauce in a bowl until well combined.
- Combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in another bowl. Toss until coated.
- Let the sweet potatoes cool for a few minutes. Slice each potato down the middle and gently fluff the insides with a fork. Stuff each potato with the BBQ chicken filling and top with coleslaw.
- Serve warm and enjoy!
Notes
For a vegetarian option, substitute pulled chicken with sautéed mushrooms or chickpeas. Try adding chopped apples or nuts to the coleslaw for extra crunch.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 420
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 55mg
Keywords: BBQ chicken, sweet potatoes, stuffed potatoes, comfort food, family recipe
Find it online: https://flavorvia.com/bbq-chicken-stuffed-sweet-potatoes-2/