Salade Betteraves, Avocat, Feta
A vibrant salad featuring roasted beets, creamy avocado, and tangy feta cheese, drizzled with lemon juice and olive oil for a delicious flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 500 g Roasted Beets
- 2 Ripe Avocados
- 150 g Feta Cheese
- 60 ml Extra Virgin Olive Oil
- 30 ml Fresh Lemon Juice
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat your oven to 200°C (400°F).
- Wash the beets thoroughly, then wrap them in aluminum foil.
- Roast the beets for about 45-60 minutes, or until tender.
- Let the beets cool slightly, then rub off the skins.
- Slice your avocados in half and scoop the flesh into a bowl.
- Mash the avocados gently, adding a sprinkle of lemon juice to prevent browning.
- Whisk together olive oil, fresh lemon juice, salt, and pepper in a small bowl.
- Slice the cooled beets into wedges or cubes and combine them with the avocado and crumbled feta in a large bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Plate the salad and garnish with extra feta or fresh herbs if desired.
Notes
For added crunch, consider adding toasted walnuts or pecans. Pair with crusty bread or light white wine for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 20mg
Keywords: beet salad, avocado salad, feta cheese, Mediterranean salad
Find it online: https://flavorvia.com/beet-avocado-feta-salad-fresh-tangy/