Gâteau aux Pommes
A delightful apple cake filled with sweet apples, buttery goodness, and a hint of vanilla, perfect for cozy moments.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 apples (preferably Granny Smith or Honeycrisp)
- 200 g of sugar
- 3 eggs
- 200 g of flour
- 1 sachet of baking powder (approximately 10 g)
- 100 g of melted butter
- 1 sachet of vanilla sugar (approximately 10 g)
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and slice your apples into thin wedges.
- In a medium bowl, combine flour, baking powder, and salt.
- Blend the melted butter and sugar in a large bowl until creamy.
- Beat in the eggs one at a time and add vanilla sugar.
- Gradually add the dry mixture to the wet mixture, folding gently.
- Fold in the apple slices.
- Grease a round baking tin and pour in the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool the cake for 15 minutes, then remove from the pan and let it cool completely.
Notes
For serving, slice the cake and enjoy warm with ice cream, whipped cream, or drizzled with caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: apple cake, gâteau, dessert, baking, cozy recipes