Ultra Moist Apple Fondant
A comforting and rich apple fondant that combines creamy mascarpone and tender apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples (peeled and sliced)
- 250g mascarpone cheese
- 100g sugar
- 3 eggs
- 150g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Butter for greasing
Instructions
- Preheat your oven to 180°C (350°F).
- Grease an 8-inch round cake pan with butter.
- Mix the flour, baking powder, and salt in a mixing bowl.
- Cream the mascarpone cheese and sugar until smooth and creamy.
- Add the eggs one at a time into the mascarpone mixture.
- Incorporate the vanilla extract and mix until combined.
- Combine the dry ingredients into the wet mixture gently.
- Stir in the sliced apples gently.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a skewer comes out clean.
- Cool the fondant in the pan for 10 minutes before transferring to a wire rack.
Notes
Dust with powdered sugar before serving. Pairs well with caramel sauce or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: apple dessert, fondant, autumn recipe, comforting dessert, mascarpone