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Comfort of Carrot Bread: Pain de Carotte à l’Huile Essentielle de Basilic

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A delightful carrot bread infused with the aromatic essence of basil, perfect for breakfast, snacks, or as part of a cheese board.

Ingredients

Scale
  • 2 cups grated carrots
  • 1/2 cup olive oil
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1–2 drops of basil essential oil
  • 1/2 cup walnuts or pecans (optional)

Instructions

  1. Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Gather and measure out all your ingredients.
  2. Grate Those Carrots: Grate your fresh carrots using a grater or food processor and toss them into a mixing bowl.
  3. Mix Wet Ingredients: Beat together the eggs and brown sugar until light and frothy, then add olive oil, vanilla extract, and basil oil, whisking until combined.
  4. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with grated carrots and stir. Sprinkle in flour, baking soda, baking powder, and salt, mixing gently.
  5. Incorporate Nuts: If using, fold in the walnuts or pecans for crunch.
  6. Bake the Bread: Grease a loaf pan, pour in the batter, and bake for 50-60 minutes until a toothpick comes out clean.
  7. Cool Down: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

For variations, try adding chili flakes for a spicy kick or folding in shredded cheese for a savory version. This bread can also be made gluten-free with a suitable flour blend.

Nutrition

Keywords: carrot bread, savory bread, baking, comfort food, breakfast recipe

Find it online: https://flavorvia.com/beginner-friendly-carrot-bread-basil-essential-oil/