Gâteau Moelleux aux Pommes
A deliciously moist Soft Apple Cake filled with sweet, tender apples, evoking nostalgia and warmth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 Apples
- 200g Flour
- 150g Sugar
- 100g Melted Butter
- 3 Eggs
- 1 Packet of Baking Powder
- 1 Pinch of Salt
- 1 Teaspoon Cinnamon (optional)
- Powdered Sugar (for serving)
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a round cake pan (about 9 inches) with butter or line it with parchment paper.
- Mix the dry ingredients: whisk together the flour, baking powder, salt, and cinnamon.
- Beat the eggs and sugar together until light and fluffy.
- Add the melted butter gradually to the egg mixture while whisking.
- Combine the dry and wet ingredients by folding them gently to maintain an airy texture.
- Prepare the apples by peeling, coring, and slicing them.
- Incorporate the apple slices into the batter, coating them well.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
Serve warm with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: apple cake, dessert, soft cake, nostalgia, baking