Peach Upside-Down Cake
A delightful dessert featuring juicy peaches arranged in a caramel layer on top of a moist cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 medium Fresh Peaches
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar
- 1 cup Granulated Sugar
- 3 large Eggs
- 1 3/4 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and slice the peaches into 1/2-inch thick wedges.
- In a 9-inch round cake pan, melt the butter over medium heat. Stir in the brown sugar until combined.
- Arrange the peach slices in the butter-sugar mixture.
- Cream the granulated sugar and remaining butter until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture, alternating with milk.
- Pour the batter over the arranged peaches.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before flipping onto a serving plate.
Notes
Serve with whipped cream or vanilla ice cream, and feel free to add nuts for texture!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Peach, Cake, Dessert, Upside-Down Cake