Easy Spiced Peach Bread
A delightful bread infused with ripe peaches and warm spices, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5 inch loaf pan with butter or parchment paper.
- Mix the butter and brown sugar until creamy.
- Add the eggs one by one and mix, then add vanilla.
- Combine the flour, baking soda, cinnamon, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the diced peaches gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Try adding nuts or other fruits for a twist, and enjoy warm or at room temperature with butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach bread, dessert, baking, summer recipe, comfort food