Tarte Suisse aux Pommes
A cozy and delightful apple tart filled with a creamy custard, perfect for family gatherings and nostalgic moments.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 large apples
- 1 pie crust
- 100g sugar
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1 egg
- 200ml cream
- 50g flour
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the pie crust by rolling it out into a 9-inch tart pan and baking for about 10 minutes until set and lightly golden.
- Slice your apples into thin wedges.
- Make the filling by combining melted butter, sugar, cinnamon, egg, cream, and flour in a bowl. Whisk until smooth.
- Layer the sliced apples in the crust and pour the creamy filling over them.
- Bake for 30-35 minutes until the filling is set and the top is golden brown.
- Cool the tart before slicing and serve warm.
Notes
Serve with vanilla ice cream or whipped cream for the ultimate comfort experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: tarte suisse, apple tart, dessert, cozy recipe, nostalgic