Chocolate Chip Zucchini Cookies
Delicious cookies that combine the sweetness of chocolate with the health benefits of zucchini, resulting in a soft and chewy treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate your zucchini finely and squeeze out excess moisture.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time and then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the grated zucchini and chocolate chips.
- Scoop dough onto a baking sheet and bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
These cookies are great on their own or served warm with a scoop of ice cream. Experiment with different add-ins like nuts or spices for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: zucchini cookies, chocolate chip cookies, desserts, healthy cookies