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Bisquick Zucchini Cheddar Muffins

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Delightful Bisquick Zucchini Cheddar Muffins, perfectly blending comfort and simplicity. These muffins are a heartwarming treat that brings joy to any occasion.

Ingredients

Scale
  • 2 cups Bisquick Baking Mix
  • 1 cup grated cheddar cheese
  • 1/4 cup butter (melted)
  • 1 large egg
  • 2/3 cup milk
  • 1 cup grated zucchini (squeezed dry)
  • 1 tablespoon chopped chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin or line it with paper liners.
  3. Combine the Bisquick mix and grated cheddar cheese in a bowl.
  4. Whisk together the melted butter, egg, and milk until well combined.
  5. Fold the grated zucchini and chopped chives into the wet mixture.
  6. Pour the wet mixture into the dry ingredients bowl and gently fold until just combined.
  7. Fill each muffin cup about 3/4 full with the batter.
  8. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack.

Notes

Feel free to get creative with variations such as adding jalapeños for spice or sun-dried tomatoes for a Mediterranean twist.

Nutrition

Keywords: muffins, zucchini, cheddar, Bisquick, baking, vegetarian

Find it online: https://flavorvia.com/bisquick-zucchini-cheddar-muffins/