Blueberry Peach Crumble
A delightful summer dessert featuring fresh blueberries and peaches, topped with a buttery crumble.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh blueberries and sliced peaches in a large mixing bowl. Add the granulated sugar, cornstarch, and cinnamon, and gently toss.
- Pour the fruit mixture into a greased 9×13-inch baking dish.
- Mix the flour, rolled oats, brown sugar, and salt in another bowl.
- Add the softened butter and mix until crumbly.
- Sprinkle the crumble topping over the fruit layer.
- Bake for 40-45 minutes until the fruit is bubbling and topping is golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for a delicious touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry, peach, crumble, summer dessert, fruit dessert
Find it online: https://flavorvia.com/blueberry-peach-crumble/