Easy Boat Dip
A creamy, zesty dip perfect for chips, embodying the spirit of summer gatherings and nostalgia.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 packet ranch seasoning mix
- 10 ounces canned Rotel diced tomatoes and green chilies, drained
- 2 green onions, sliced
- 2 tablespoons fresh parsley or cilantro, chopped
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Prep your ingredients by softening the cream cheese.
- Mix the softened cream cheese and sour cream in a mixing bowl.
- Add the shredded cheddar and pepper jack cheeses.
- Spice it up by adding the ranch seasoning mix, garlic powder, and black pepper.
- Incorporate the drained Rotel tomatoes and green chilies.
- Finish with the sliced green onions and chopped herbs.
- Transfer the dip mixture to a serving bowl and chill for at least an hour.
- Serve it up with your favorite chips, veggies, or toasted baguette slices.
Notes
For a creamier texture, mix in the cheeses separately, and let it chill for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: boat dip, creamy dip, summer appetizer, party recipe, easy dip
Find it online: https://flavorvia.com/boat-dip/