Stuffed Portobello Mushrooms
A cozy and flavor-packed delight featuring portobello mushrooms stuffed with quinoa, marinara, and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushroom caps
- 1 cup cooked quinoa
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Prep the portobello caps by gently cleaning them and removing the stems.
- Cook quinoa according to package instructions, usually 15 minutes.
- Mix the cooked quinoa, marinara sauce, mozzarella, and Italian seasoning in a bowl.
- Stuff each portobello cap with the quinoa mixture.
- Bake on a lined baking sheet for 25-30 minutes until tender.
- Serve and enjoy once slightly cooled.
Notes
Feel free to customize the filling and use what you have on hand. These mushrooms are great for meal prep and can be refrigerated up to a day before baking.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: stuffed mushrooms, vegetarian recipe, cozy comfort food, portobello mushrooms, healthy dinner