Print

Refreshing Caprese Melon Salad with Prosciutto and Mozzarella

Print Recipe

A vibrant and refreshing salad that combines juicy melons, creamy mozzarella, and savory prosciutto, perfect for summer gatherings.

Ingredients

Scale
  • 1 small cantaloupe
  • 1 small honeydew melon
  • 1 cup ciliegine mozzarella
  • 1/4 cup fresh basil
  • 3 ounces prosciutto, sliced
  • 1 cup cherry tomatoes, cut in half
  • 1/4 cup pineapple vinegar (or any vinegar)
  • 1/4 cup olive oil
  • Fresh cracked pepper, to taste
  • Sea salt, to taste

Instructions

  1. Prepare your melons: Slice the cantaloupe and honeydew in half, scoop out the seeds, and use a melon baller to create melon balls.
  2. Halve the cherry tomatoes: Rinse and slice them in half to enhance their sweetness.
  3. Chop the basil: Rinse and roughly chop the fresh basil.
  4. Slice the prosciutto: Slice into thin strips.
  5. Mix the dressing: Combine pineapple vinegar, olive oil, fresh cracked pepper, and sea salt, whisking until blended.
  6. Assemble the salad: In a serving bowl, layer melon balls, mozzarella, cherry tomatoes, and prosciutto, then toss with chopped basil.
  7. Dress it up: Drizzle dressing over the salad just before serving.
  8. Add final touches: Sprinkle fresh cracked pepper and sea salt before serving.

Notes

For a variation, add nuts for crunch or swap mozzarella for burrata. Store leftovers in an airtight container.

Nutrition

Keywords: Caprese Salad, Melon Salad, Summer Salad, Prosciutto, Mozzarella

Find it online: https://flavorvia.com/caprese-melon-salad-prosciutto-mozzarella/