Unforgettable Cherry Crisp
A nostalgic cherry crisp recipe filled with sweet and tart flavors, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen cherries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cherries by tossing them with granulated sugar and cornstarch in a bowl.
- Transfer the cherry mixture into a greased 9×13-inch baking dish.
- Make the crisp topping by mixing rolled oats, all-purpose flour, brown sugar, and cinnamon in another bowl. Add melted butter and blend until crumbly.
- Top the cherries with the oat mixture.
- Bake for 35-40 minutes, until the topping is golden and the cherries are bubbling.
- Cool for 10 minutes before serving.
- Scoop warm cherry crisp into bowls and top with vanilla ice cream.
Notes
For a vegan option, use plant-based butter and maple syrup instead of sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry crisp, dessert, summer recipe, nostalgic dessert, baking
Find it online: https://flavorvia.com/cherry-crisp/