Cold Pepperoncini Dip
A creamy and zesty dip perfect for parties and gatherings, inspired by nostalgic family memories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pepperoncini, drained and chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Soften the cream cheese by bringing it to room temperature.
- Mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped pepperoncini, lemon juice, and garlic powder; stir until well combined.
- Herb it up by folding in the fresh parsley and season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes to blend the flavors.
- Serve in a bowl, garnished with parsley and paired with veggies or crackers.
Notes
This dip tastes even better the next day! Flexible with ingredients based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dips, appetizers, pepperoncini, creamy, party food
Find it online: https://flavorvia.com/cold-pepperoncini-dip/