Crack Chicken Stuffed Baked Potatoes
Comforting baked potatoes filled with creamy crack chicken, perfect for gatherings or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 2 cups cooked chicken, shredded
- 1 packet Ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the russet potatoes under cool water and poke holes in each potato with a fork. Bake for 45-60 minutes until tender.
- Combine shredded chicken, ranch seasoning mix, cream cheese, and half of the cheddar cheese in a bowl.
- Add crumbled bacon and chopped green onions, then stir gently to combine.
- Scoop out the insides of each potato and mix with the filling.
- Stuff the chicken mixture into each potato and top with remaining cheddar cheese.
- Bake again for 10-15 minutes until cheese is bubbly and golden.
- Serve warm, garnished with green onions.
Notes
These stuffed potatoes are best enjoyed with a side salad or roasted vegetables. Drizzle with ranch dressing for extra flavor!
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crack chicken, stuffed potatoes, comfort food, baked potatoes, family recipe
Find it online: https://flavorvia.com/crack-chicken-stuffed-baked-potatoes/