Crack Corn Dip
This delicious Crack Corn Dip is your new go-to party pleaser, packed with vibrant flavors and the perfect blend of creamy and crunchy.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian (with bacon option)
Ingredients
Scale
- 2 cans Whole Kernel Corn (15.25 oz each)
- 2 Jalapenos (seeded and diced)
- 1 cup Colby Jack Cheese (shredded)
- ⅔ cup Sour Cream
- 8 oz Cream Cheese (cubed)
- 6 slices Bacon (cooked and chopped)
- ¼ cup Cilantro (chopped)
- ¼ cup Queso Fresco
- 1 Lime
- 1 bag Tortilla Chips or Fritos
- 2 tsp Tajin Seasoning (optional)
Instructions
- Prep your ingredients by gathering all the items you need.
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Place it on a paper towel to drain, then chop.
- Combine the corn, sour cream, and cream cheese in a mixing bowl and mix until creamy.
- Mix in the Colby Jack cheese, jalapenos, half of the bacon, and Tajin seasoning if using.
- Add the chopped cilantro and Queso Fresco, folding them in gently.
- Serve the dip in a bowl, garnished with reserved bacon, cilantro, and lime wedges.
- Dive in with tortilla chips or Fritos!
Notes
Store any leftover dip in an airtight container in the fridge for up to 2 days. Flavors meld beautifully overnight.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: crack corn dip, party dip, creamy dip, corn appetizer, summer dip
Find it online: https://flavorvia.com/crack-corn-dip-party-pleaser-recipe/