Creamy Cucumber Salad
A refreshing and creamy cucumber salad perfect for summer days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers, thinly sliced
- 1 Red Onion, finely diced
- 1/4 cup Fresh Dill, chopped
- 1 cup Sour Cream
- Salt, to taste
- Black Pepper, to taste
Instructions
- Wash your cucumbers thoroughly. Consider peeling them if using regular cucumbers, then slice them thinly, about ¼ inch.
- Slice your red onions and add them to a large mixing bowl with the cucumbers.
- Chop the fresh dill and toss it into the cucumber and onion mixture.
- Combine the sour cream with a pinch of salt and pepper in a separate bowl to create the dressing.
- Pour the creamy dressing over the cucumber mixture and gently fold to combine.
- Cover with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Notes
This salad is best served chilled and can be prepared in advance. It pairs well with grilled meats and is naturally gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber salad, refreshing salad, summer recipe