Creamy Cucumber Salad
A refreshing and creamy cucumber salad that’s perfect for any meal, bringing comfort and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly under running water. Slice them thinly—about 1/4 inch thick is perfect. Sprinkle with salt and let sit for 10-15 minutes to draw out excess water. Drain any liquid.
- Combine the Greek yogurt, minced garlic, chopped dill, and lemon juice in a mixing bowl. Stir until fully blended.
- Toss the cucumber slices into the bowl with the creamy dressing and fold until fully coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to experiment with other herbs and add spices for a unique twist. This salad can be prepped ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cucumber salad, creamy salad, refreshing side dish, summer salad