Cheesy Zucchini Casserole
A comforting Cheesy Zucchini Casserole that is simple, satisfying, and a great way to sneak in veggies for the whole family.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the zucchini by slicing into thin rounds and sprinkling with salt; let sit for 10 minutes.
- Sauté the zucchini in olive oil over medium heat for 5-7 minutes until softened.
- Mix the beaten eggs, milk, shredded cheese, grated Parmesan, garlic powder, oregano, salt, and pepper in a bowl until well combined.
- Layer half of the sautéed zucchini in a greased baking dish, pour half of the cheese mixture over it, then repeat layers finishing with breadcrumbs.
- Bake for 30-40 minutes until golden brown and bubbling.
- Serve warm and enjoy!
Notes
For a healthier version, consider using nutritional yeast instead of cheese. You can also experiment with different vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Zucchini casserole, vegetarian casserole, comfort food, baking, family dinner
Find it online: https://flavorvia.com/creamy-one-pan-cheesy-zucchini-casserole/