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Spicy Pumpkin Soup

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A warm, cozy bowl of spicy pumpkin soup, perfect for fall with comforting flavors and a hint of heat.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Grilled cheese croutons

Instructions

  1. Sauté the Aromatics: In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add Garlic & Ginger: Toss in the minced garlic and ginger, and cook for another minute until fragrant.
  3. Pour in the Pumpkin Puree: Stir in the pumpkin puree thoroughly with the onion, garlic, and ginger for about 2 minutes.
  4. Add Broth & Spices: Gradually pour in the vegetable broth, stirring well to combine. Add the cumin, cayenne pepper, salt, and pepper. Bring to a gentle simmer for 10-15 minutes.
  5. Blend for Creamy Goodness: Blend the soup to a creamy texture, using an immersion or traditional blender.
  6. Add Coconut Milk: Stir in the coconut milk and warm gently without boiling.
  7. Make Grilled Cheese Croutons: Grill slices of buttered bread with cheese, cut into cubes, and top your soup.

Notes

For a vegan option, ensure that the broth is plant-based and stick to coconut milk. Adjust spice levels for personal preference.

Nutrition

Keywords: pumpkin soup, vegetarian soup, fall recipes, cozy meals

Find it online: https://flavorvia.com/creamy-one-pot-spicy-pumpkin-soup-fall-nights/