The Ultimate Creamy Pineapple Dip
A delightful and creamy pineapple dip that brings back lovely memories, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup whipped topping
- 1 cup cream cheese, softened
- Optional: maraschino cherries and shredded coconut for garnish
Instructions
- Prepare the pineapple: Open the can of crushed pineapple and pour it into a fine-mesh strainer. Let it drain for about 10 minutes.
- Blend the cream cheese: In a mixing bowl, add the softened cream cheese. Use an electric mixer to blend until smooth and creamy.
- Add the pudding mix: Next, sprinkle in the vanilla instant pudding mix and continue mixing.
- Incorporate pineapple and whipped topping: Gently fold the drained crushed pineapple into the mixture and then add the whipped topping.
- Chill: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.
- Serve and garnish: Transfer the dip to a serving bowl and garnish with maraschino cherries and shredded coconut.
Notes
Feel free to get creative with variations like adding lemon zest or using fresh pineapple.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 21mg
Keywords: pineapple dip, creamy dip, summer recipe, party food