Cheesy Zucchini Casserole
A heartwarming cheesy zucchini casserole that combines fresh zucchini with flavorful cheese for a comforting dish perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup Bisquick mix
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 2 eggs
- 1/2 cup diced onion
- Salt and pepper to taste
- Optional: Garlic powder, fresh herbs (like thyme or basil)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your zucchinis by slicing them into thin rounds.
- Sauté the diced onion in a skillet over medium heat for about 3-4 minutes until softened.
- Mix in a large bowl the sliced zucchini, sautéed onions, Bisquick mix, shredded cheese, milk, and eggs. Season with salt and pepper.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Bake for about 35-40 minutes, until the top is golden and the edges are bubbly.
- Let it rest for 10 minutes before serving.
Notes
For extra flavor, consider adding garlic powder or fresh herbs. The casserole can be frozen before baking and cooked from frozen with added time.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: zucchini casserole, cheesy casserole, vegetarian comfort food, easy baking recipes, family dinner, nostalgic recipes