Zucchini Rice Gratin
A comforting blend of tender zucchini, rice, and bubbling cheese that evokes nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup cooked rice
- 1 cup cheese (cheddar and mozzarella)
- ½ cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your zucchini by grating it and squeezing out excess moisture.
- Mix in a bowl: shredded zucchini, cooked rice, garlic powder, onion powder, salt, and pepper.
- Stir in your cheese, reserving some for the top.
- Butter a baking dish to prevent sticking.
- Layer the zucchini-rice mixture into the prepared baking dish.
- Sprinkle breadcrumbs and any remaining cheese on top.
- Bake for about 30-35 minutes until golden and bubbly.
- Let sit for 5-10 minutes before serving.
Notes
Serve with fresh herbs and as a side or a main dish. Variations include adding sun-dried tomatoes, herbs, or ground sausage for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: zucchini, gratin, comfort food, cheesy, vegetarian, easy recipe